Songi Bokguk is a bokguk restaurant in Tongyeong, in front of the Tongyeong Passenger Terminal. The dotol bok jiri has more flesh than jolbok, and the broth comes out clean. In winter you can choose mulemegi tang, and in spring godari ssukguk. Mulemegi tang and haemul ttukbaegi are on the expensive side, and parking is available at the passenger terminal.