Ijungseop Sikdang is a fish jjim and jorim restaurant in the alleys of Tongyeong. It serves dried catfish jjim and flatfish jjim, along with Tongyeong-style namul bibimbap made with miyeok namul, mu namul, tot namul, sukju namul, and ugeoji namul. A grandmother cooks in the kitchen and one person serves alone, so waits are long. The side dishes and jjigae are not as neat as expected.