Jurye Kkeopdegi is a meat restaurant in Tongyeong that serves saeng samgyeopsal and pork skin. When you order samgyeopsal and pork skin, the owner and staff cut the meat and grill it for you, and the doenjang jjigae can be eaten with ramyeon noodles added. The paechae is cut lengthwise to be eaten with the pork and is also dipped in meljeot. The pork skin is characterized by its thick, chewy texture.