Hwanggeum Wonjo Ssambap is a ssambap restaurant in Tongyeong that serves both raw samgyeopsal and braised mackerel. The raw samgyeopsal is eaten wrapped in dang-gwi, perilla leaf, and lettuce. The saengsamgyeop ssambap comes with steamed egg, doenjang jjigae, braised mackerel with radish, and spinach, kongnamul muchim, and braised tofu. The interior is old.