Hanyeogomjangeo is a restaurant in Tongyeong that serves wild-caught fish maeuntang, hoe, and gomjangeo, and it sits across from Hansanseom Restaurant. The menu includes maeuntang made with jwichi, ppollak, and mulmegi, along with grilled ppollak and seasoned gomjangeo, and the fish is taken straight from the tank and cooked. The fish is caught just before cooking, so it has no fishy smell, and the broth is clean-tasting. The maeuntang is on the salty side.