Dongpirang Saengseon Gui in Tongyeong serves grilled fish, hangari mulhoe, and oyster dishes. The mixed grill comes with five fish, including hairtail, mackerel, croaker, and flatfish, plus a doenjang jjigae with crab and shrimp. Dishes are cooked to order after they are requested, and the open kitchen lets diners watch the process, so food takes time to arrive. The parking lot is small, so the public parking lot has to be used.