Dongpirang Giwajip is a seafood restaurant inside the market in Taepyeong-dong, Tongyeong. It serves mun-a-sae, a dish with plenty of octopus, monkfish and shrimp, along with haemul pajeon made with finely sliced squid. The mun-a-sae is moderately spicy rather than very hot. Parking is difficult and the shop is hard to find because it sits inside the market.