Chungmu Myeolchi Ssambap is a local restaurant in Tongyeong's traditional market that serves myeolchi ssambap and myeolchi hoe muchim. The anchovies are trimmed and soft, and the spicy stew is eaten wrapped in lettuce and other leafy vegetables. The myeolchi hoe muchim is served with a sweet, sour, and salty dressing and has almost no fishy taste. The leafy vegetables come in generous portions and side dishes are served alongside.