Beoljip Bandajji is a bandajji restaurant in Tongyeong. The basic table comes with seafood such as gul, gul-jjim, meongge, and hoe, along with japchae, suyuk, and jeon. The format comes from the drinking culture of Tongyeong boatmen, who kept drinking with their crew after work and received more anju. Food comes out late, so the wait is long.