Ushiyoshi Biyori is a Kyushu wagyu creative yakiniku restaurant a 3-5 minute walk from Ebisu Station. It serves courses that include beef yuke, a comparison of extremely thin and thick beef tongue, and golden pickles marinated in saikyo miso. The crab innards and beef tendon kani miso grill are warmed on the net for about 5 minutes and eaten when bubbling, and the final dish is a choice between sudachi-scented juwari soba or beef shigure. It is course-focused, so prices tend to be on the higher side.