Udon Yamacho Ebisu is a Japanese restaurant serving udon and fried dishes in a residential alley in Ebisu, Tokyo. The noodles come in a bonito-based broth, with eggplant tempura and shrimp tempura on the side. The set meal includes three appetizers and a dessert, and the udon can be ordered with either soup or a dipping sauce. Locals fill the place, so a line forms before opening.