Udatsu Sushi is a sushi restaurant in the residential streets near Nakameguro Station in Tokyo, serving a creative omakase. Its courses mix Western ingredients and seasonings more than traditional styles, with items such as fried tofu skin sushi and sushi topped with flower petals. Before the course, staff ask about ingredients you cannot eat, and the meal runs about 14 items including otsumami, taking nearly two hours from start to payment. If you expect traditional sushi, satisfaction relative to the price is limited.