Tempura Fukushima

Tempura Fukushima is a tempura restaurant in the basement of a building in Roppongi, Tokyo. Shrimp and fish are fried one piece at a time in front of the customer, and the batter is crisp without being oily. The owner cooks at the counter, and the course starts with hoe and ends with a final dish and fruit. For the last rice dish, diners choose between tendon and tencha.