Sushisho Isseki Sancho

Sushisho Isseki Sancho is an omakase sushi restaurant near Shibuya in Tokyo. The chef forms each piece of sushi in front of the counter and explains the seasonal ingredients over a dashi-based course. The course opens with tuna tartare and caviar, moves through clam udon and scallop sushi, and ends with gyoku and yokan. For foreign guests, the chef uses a translation device to explain the ingredients, and the meal proceeds at a calm pace.