Sushi Suzume is an omakase restaurant in Azabujuban, Tokyo, serving a course of several kinds of sushi. The shari is well balanced with the fish, and its temperature and seasoning are appropriate. Each seating takes only a small number of people, so the room is quiet and private, and the chef and staff explain the ingredients of every piece. The course includes a range of sushi, among them tuna and shrimp.