Misaki Sohonten is a sushi restaurant near Ningyocho Station in Tokyo that also serves udon. Its signature items are anago sushi and udon, and the sushi rice is seasoned with a brown sauce. Customers choose a five-piece set or the day's sushi and order by QR code, after which the food is placed at their seat. Tables are spaced widely apart, making the layout comfortable for solo diners and foreign guests.