LATURE

Rachure is a French restaurant in Shibuya, Tokyo, a 10-minute walk from Shibuya Station. The course menu features game meats such as venison, bear, badger, and wild boar, starting with a venison blood macaron, and includes wine pairing. The meal runs to seven courses from amuse-bouche to dessert. Strongly flavored dishes like the venison blood macaron divide diners.