Hitsumabushi Nagoya-Bincho Ikebukuro Parco shop

Hitsumabushi Nagoya Bincho Ikebukuro PARCO is a Japanese restaurant on the 8th floor of Ikebukuro PARCO in Toshima City, Tokyo, serving Nagoya-style grilled eel over rice. The eel is eaten in three portions, and the last is finished as ochazuke by pouring green tea over it, while the lunch set also includes sashimi. Google reservations are available, and visits at 11:30 a.m. or on weekday evenings involved no wait. The eel is not thick, but it has no fishy taste and no bones to chew through, so it goes down smoothly.