Hikiniku to Kome is a Japanese restaurant in Kichijoji Honcho, Musashino, Tokyo, that serves charcoal-grilled hamburg steak with freshly cooked rice. You grill the hamburg steak at your table, place it on rice, and eat it with various seasonings. The restaurant hands out numbered tickets from 9 a.m., and if you return at your assigned time, you are seated within 5 to 10 minutes and rice is refilled continuously. Charcoal grilling fills the interior with smoke.