Florilège

Florilège is in Azabudai, Tokyo, and serves courses built around Japanese ingredients from an open kitchen, with dishes such as shrimp tartare tacos and a mushroom main. It is about a five-minute walk from Kamiyacho Station, and reservations open one month in advance. Staff explain the dishes and pairings in English. The cooking runs sweet overall, and the dessert sits heavily after the meal.