Edomae Sushi Hattori is a sushi restaurant in Roppongi, Minato City, Tokyo, serving lunch omakase and sushi courses. Ingredients include abalone, tuna belly, uni, and sweet shrimp, and the sushi is seasoned and eaten right away. At the noon reservation, diners sit at the counter and watch the chef prepare ingredients and form sushi, with explanations available in Korean and English. Service varies by staff, and the sushi chef's rude tone is a drawback.