Tsuruhashi Yakiniku Kankokuryori Ran serves yakiniku and Korean dishes just outside the west exit of Tsuruhashi Station. It offers Enoki rolls, special Hiuichi, and Marushin steak made with Yamagata A5 female beef. The restaurant brings in meat daily from the Osaka Nanko market and uses no frozen meat, serving it in a clean space. Menu options include kimchi, kongnamul muchim, white senmai, and beef tongue shabu-shabu jeongol.