東丸壽司

Dongmaru Sushi is an omakase sushi counter in Taipei that serves raw fish sushi and a Japanese-style set course with no fixed menu. The course includes sushi topped with raw oyster, sea urchin and caviar, wagyu sandwiches, and burdock tempura that is not listed on the menu. Diners do not choose dishes in advance and eat one plate at a time, and at the counter the chef explains the ingredients. Prices are on the high side relative to the quality of the ingredients and the course.