This Japanese restaurant between Songshan Cultural and Creative Park and Taipei Dome serves unagi don, sushi, and grilled dishes. The eel is grilled to order and comes either glazed with soy sauce, crisp outside and soft inside, or simply salted. Set meals include hoe, chawanmushi, miso soup, pickles, and dessert, and individual items can be ordered on their own. The eel in the unagi don is sliced thin and the portion of rice is small.