Chun Ramen

Chun Ramen serves tonkotsu and chicken-bone ramen near the Ren'ai Dunhua roundabout in Da'an District, Taipei. The menu includes salt, black garlic oil, and a limited soy sauce ramen, along with bowls topped with chicken chashu and duck breast. At the entrance, you mark your order on a slip and hand it to staff, then pay by cash, card, or third-party payment after the meal. One broth is made by simmering old chicken, golden ham, and scallops and mixing in a salted egg yolk, though the noodle texture is on the weak side.