Cantine Marais

Cantine Marais is a bistro-style restaurant in Taipei that serves fusion Italian dishes and cocktails. The uni risotto is creamy rather than salty, and the menu also includes octopus leg and Iberico pork doenjang cream pasta. The scallop risotto is cooked to leave a bite in the rice and is not heavy. The desserts leave less of an impression than the main dishes.