Ddanttuk Sikdang is a restaurant in Seungeon-ri, Anmyeon-eup, Taean, located toward the Seungeon-ri intersection. Its signature dish, ge-gukji, is a Taean-style stew made with aged kimchi and blue crab. Ge-gukji is also sold as a set with ganjang gejang or daehajang, and can be ordered on its own. The broth is closer to a mild doenjang soup, so the crab flavor is not strong.