Yeonokdang is a Korean restaurant in a remote part of Taean that serves a set meal built around rice steamed in lotus leaves. The set also includes pineapple kimchi, chamoe jangajji, and jeon. The restaurant does not take phone reservations; you write your name on a list on site, and the owner calls you when your turn comes. Waits run about 40 minutes to an hour before seating, on Sundays and weekdays alike.