Pyeongchon Tojong Otdak is a chicken restaurant in Taean that serves otdak, baeksuk, and samgyetang made with native chickens. The otdak comes in a rich broth, and after the baeksuk, maesaengi juk is cooked in the same pot. Because the chicken is slaughtered and cooked to order, you need to call one hour before visiting. Cooking takes an hour, so it is difficult to eat right away.