Gohyang Ssambap in Taean is a rural restaurant serving ssambap centered on jeyuk bokkeum and leafy greens. Each ssambap meal comes with 12 side dishes, doenjang jjigae, jeyuk bokkeum, and more than 10 kinds of leafy greens grown on site. The leafy greens are grown in a greenhouse, and jeyuk bokkeum refills are available. Ordering samgyeopsal (pork belly) includes pork belly, several kinds of leafy greens, and side dishes.