Chungnam Susan Hoetjip is a hoe restaurant in Taean's Druni Port that serves live-fish hoe, shellfish, and bajirak kalguksu. The hoe and seafood side dishes come out fresh, followed by jogaetang and maeuntang. The owner catches and slices the fish, the mother cooks, and the son serves, making it a family-run operation. The meal includes plenty of hoe and seafood and ends with maeuntang, so the portions are filling.