Cheonsuman Kkotgejang is a restaurant in Taean that serves gejang and ge-gukji made with blue crab. The ge-gukji is a cool broth flavoured by blue crab, cabbage and shrimp, and the gejang is not salty and goes well with rice. A set order brings together ganjang gejang, yangnyeom gejang and saeujang at once. The broth and the dishes are seasoned strongly.