Anheung Sikdang is a restaurant in Taean that serves conger eel dishes. Its signature anago sukiyaki simmers soft conger eel and king oyster mushrooms in a sweet-and-spicy sauce. Ordering ahead means the anago maeuntang is ready to eat right away, while the sukiyaki takes time to cook at the table. Basic side dishes include soy-marinated crab and fried conger eel bones, and prices at this conger eel restaurant run on the higher side.