Doriyeon Dakdoritang is a restaurant near Suyu Station that serves dakbokkeumtang, with a choice of spice level. It uses 100% boneless chicken thigh meat in a spicy, rich broth, and rice cakes, glass noodles, and udon can be added. The remodeled dining room is large and clean, with a self-service corner, and leftover food can be packed for takeout. The restaurant draws enough customers that a wait can form.