Yuhwangdon Dwaeji Saeng Ori in Namcheondong, Busan, is known for its jeomsim teukseon and Jinburyeong hwangtae gui jeongsik. The jeomsim teukseon includes stone-pot rice, side dishes, meat, and doenjang jjigae. The restaurant is known for the owner’s cooking, straightforward operation, and fresh ingredients. Seats fill quickly at lunchtime, so advance reservations are needed.