Yugahoejip is a hoe restaurant in the Minnak Hoe Center at the end of Gwangalli in Busan, serving wild-caught raw fish. Its owner, a former chef with years of experience, prepares a range of hoe, and seats look out over Gwangandaegyo. The hoe is fresh and the fried dishes come out crisp. Parking is congested, so drivers leave their cars at the Gwangalli Beach parking lot and walk 15 minutes.