Yeonhap Hoetjip in Busan is a seafood restaurant that serves hoe cut into long strips. The fish changes with the catch and includes striped beakfish, flounder, sea bream and red sea bream, and at lunch there are set meals of hoe, maeuntang and hoe-deopbap. The restaurant is old but the interior is clean, and private rooms serve octopus, sea squirt, shrimp and conch. Reservations are required, so a phone call is needed before visiting.