Wangga Bakga is a neighborhood raw fish restaurant in Busan that serves lunch courses built around hoe and mulhoe. Course A includes hoe, hoemuchim, mulhoe, sushi, mandu, fried dishes, grilled fish, and maeuntang. The restaurant draws a large lunch crowd and has a few simple rooms and parking in front, and it can be reached by subway or bus. The food is generally average in taste.