Ttungsamiwa Daesami is a meat restaurant in Suyeong, Busan, serving daepae samgyeopsal and bokkeum bap. The thinly sliced daepae samgyeopsal cooks quickly on the grill, and the bokkeum bap is fried right away in the meat's fat. There is a large grill and a self-service bar with plenty of vegetables, and the restaurant stays open for late-evening meals. The space is large and clean.