Donggyeong Bapsang in Namcheon-dong, Busan, is an eel rice bowl restaurant serving Tokyo-style unaju and Nagoya-style hitsumabushi. The main menu items are Tokyo-style unaju and Nagoya-style hitsumabushi, and a milk pudding is served after the meal. CatchTable waiting opens at 11 a.m. and the store opens at 11:30 a.m., with on-site reservations also available. After a broadcast, weekend lines are long enough that arriving at opening still means a wait.