Suyeong Ssambap

Suyoung Ssambap is a Korean restaurant in Busan that serves pork, mackerel with aged kimchi, and ssam vegetables together. Its duruchigi comes with aged kimchi mackerel stew and ssam vegetables, while daepae samgyeopsal (thinly sliced pork belly) can be eaten alongside it. The restaurant is full during lunch, and orders can be placed through delivery apps. Ventilation is limited when grilling samgyeopsal (pork belly).