Sot Sot Gwangalli

Solsot Gwangalli serves Korean rice pot dishes with abalone, cockles, lobster shrimp, and sea bream cheek meat near Gwangalli Beach. Steak rice pot and boneless hairtail rice pot are also on the menu, and yurin-gi can be added on the side. After finishing the rice, you pour broth over the scorched rice at the bottom to close the meal with sungnyung. At lunch there is a wait, so using Naver reservation is better.