Songhyeon Daege

Songhyeon Daege is a crab restaurant in Busan. Guests can order snow crab, hoe, lobster, and king crab in combinations that match their budget, and the owner cooks as a former Japanese chef. Group gatherings can use private rooms separated from other parties, and there is also a counter seat. The snow crab is steamed with full meat and without saltiness, and side dishes and skkidaseo are served together.