Sinchang Dwaeji-gukbap

Sinchang Gukbap in Busan serves dwaeji gukbap and suyuk in a clear, doenjang-based broth. Its signature dish is bibim gogi-guksu, noodles topped with suyuk and served with a chojang-based sauce. The gukbap is prepared by the torem method, with a clear, light broth given a doenjang base. The soup stays hot enough that it does not cool over time, so care is needed when eating.