Seohuiwa Jegwa

Seohuiwa Jegwa is a bakery cafe in Busan that makes bread and desserts with mung bean and mugwort. Its financiers have a crisp, chewy texture, and salt bread and pumpkin cream cheese bread are among its signature items. Salt bread comes out fresh at 8 a.m., and orders are placed without a kiosk. The waiting line is fully exposed to direct sunlight.