Samcheongak is a Chinese restaurant in Namcheon-dong, Suyeong-gu, Busan, that has been open for 30 to 40 years. It serves seafood jjamppong, jajangmyeon, and japchae-bap, and sits near Gwangalli Beach where diners can look at the sea. The tangsuyuk arrives with the sauce already poured over it, so those who want to dip it separately must ask. Service is on the lacking side.