Ongmi Agujjim Mangmi Main Branch

Okmi Agujjim Mangmi Main Branch is a monkfish restaurant in Suyeong-gu, Busan, that has specialized in monkfish dishes for over 30 years. The semi-dried monkfish is prepared with perilla seed powder, water dropwort, and Korean mint, with the spice level adjusted and potato added. Cooking begins after ordering, so there is a wait before the food arrives, and the fourth floor of the same building holds an exhibition and cafe space. The amount of monkfish flesh can feel small or inconsistent.