Narutteo Guksu is a restaurant in Busan that serves sujebi (hand-torn dough soup) and noodles. Its menu includes spicy sujebi, bibim noodles, and clam and oyster sujebi, along with gujeoji jjijim and ttaengcho jjijim. The spicy sujebi comes in a large portion, and the broth is clean and light, served with kimchi and kkakdugi. The parking spaces are narrow, so large cars are inconvenient to get in and out.