Nanggi Dwitgogi Suyeong is a meat restaurant near Exit 5 of Suyeong Station in Busan that grills dwitgogi, a specialty cut, over charcoal. The meal pairs kkodeul-sal and dwitgogi with yeolmu bibim noodles and spicy sundubu. A steamed egg dish comes by default, and kimchi and bean sprouts are grilled alongside the meat. The meal can be finished with kimchi cheese bokkeum-bap.