Namcheon Yongi Kalguksu is a restaurant in Busan that serves kalguksu in an anchovy broth along with basic gimbap. The kalguksu comes with a rich anchovy-based soup and soft noodles, and the gimbap contains fish cake and sesame oil. Water, kimchi, and pickled radish are self-service, and the dining area has many six-person tables. The gimbap is not available for takeout, and the kalguksu portions are not large relative to the price.